FIELDS OF FLAVOR
ABOUT
Step right into the heart of the Pacific Northwest, of the wheat wonderland. Expanding beyond wheat, grains have become like friends; you simply can't pick just one. My journey began in the heart of our family wheat farm, where hard work wasn't just a concept but a way of life. Surrounded by golden wheat fields, I absorbed the essence of agriculture and learned invaluable lessons in dedication and resilience.
In 2023, I confronted my culinary fears and brought the fields into the kitchen. Integrating the farm's timeless lessons into my kitchen has proven to be the most rewarding experience. Beyond mere grain milling, it has become a celebration of a lifetime's dedication. As I guide you through the art of grain milling, cooking, and endless options to showcase grains, my goal is to share recipes and a profound connection to the land that has shaped my identity.
Join me in this culinary adventure where hard work, heritage, and a passion for wholesome food converge. Let's explore the diverse realm of grains, one hearty recipe at a time.
Here's to the simple joy of milling, cooking, and savoring the fruits of our labor!
A love for the fields as deep as our golden treasures’ roots.
We're bringing you the good old days when farmers weren't just farmers; they were the unsung heroes of your dinner table.
Step into the Field of Flavor
SHOP NOW
Flour
Opt for our stone-ground flour for a distinct and custom texture
Grain Berries
You know your fruit berries, what about your grain berries?
Textures
Did you Know perfecting the texture contributes to the quality of a dish?
Grains are your friends, life is too short to pick just one...
Twain Bodmer
