Wheat Berries-Dark Northern Spring Wheat

Dark Northern Wheatberries, after boiling, are a versatile and flavorful ingredient suitable for a range of sweet and savory dishes. Their hearty texture and deep flavor make them ideal for:
Salads: Combine with robust vegetables and herbs, and dress with a tangy vinaigrette for a satisfying salad.
Soups: Add to soups for a rich, chewy texture that enhances the overall heartiness of the dish.
Pilafs: Create a savory pilaf by sautéing with aromatic spices, onions, and garlic, perfect as a side dish.
Grain Bowls: Use as a substantial base for grain bowls, topped with grilled meats, roasted vegetables, and your favorite sauces.
Breakfast: Enjoy as a filling porridge with fruits and nuts, or mix into yogurt for a hearty morning meal.
Casseroles: Incorporate into casseroles with a variety of ingredients, adding texture and depth to the dish.
Burgers: Blend into veggie patties for added substance, or mix with ground meat to enrich homemade burgers.
Stuffed Vegetables: Fill bell peppers, tomatoes, or squash with a savory mixture of Dark Northern Wheatberries, herbs, and cheese.
Side Dishes: Serve as a flavorful side, seasoned with herbs and spices to complement your main course.
Cookies: Add to cookies for a unique texture and nutty flavor.
Explore the hearty and versatile nature of Dark Northern Wheatberries in your cooking and baking today!