Flour-Hard Red Winter Wheat

Hard Red Winter Wheat:
Hard Red Winter Wheat is primarily used for baking bread due to its high protein content and strong gluten formation.
It produces flour with excellent elasticity and structure, making it ideal for yeast-based bread recipes such as sandwich bread, artisan loaves, and crusty breads.
Its hearty flavor and chewy texture are well-suited for rustic breads and whole grain breads.