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Flour-Hard Red Winter Wheat

Flour-Hard Red Winter Wheat

$11.00Price
  • Hard Red Winter Wheat:

    • Hard Red Winter Wheat is primarily used for baking bread due to its high protein content and strong gluten formation.
    • It produces flour with excellent elasticity and structure, making it ideal for yeast-based bread recipes such as sandwich bread, artisan loaves, and crusty breads.
    • Its hearty flavor and chewy texture are well-suited for rustic breads and whole grain breads.
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